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Also Known As: Smoked Paprika or Pimenton de la Vera, Dulce
Ingredients: Smoked Paprika
Taste and Aroma: Smokey, warm and rich.
Uses: Hungarian dishes, goulash, chicken paprika, cheese, eggs, fish and pasta salad.
All Orders placed between 3/24 and 3/28 will be shipped on the 3/30.
We apologise if this may cause any inconvenience to any of our customers.