Salted Caramel Pumpkin Black Tea

Crafted for those who crave the comfort of autumn spices and the indulgence of caramel treats, Salty Caramel Pumpkin Black Tea is a decadent seasonal blend that feels like wrapping yourself in a cozy sweater. Rich black tea carries the warm essence of pumpkin, while silky caramel adds a sweet, buttery finish with just a hint of salt for balance.

This blend steeps into an amber cup with an aroma that instantly evokes fall baking—pumpkin-forward, gently sweet, and wonderfully nostalgic. The sip begins with smooth pumpkin flavor and finishes with that irresistible caramel note, creating a harmonious pairing that’s indulgent without ever overwhelming the palate. It’s fall in a cup — warm, comforting, and absolutely delightful.

Perfect for crisp mornings, evening treats, or whenever you want to bring a little autumn magic into your day. A beautiful choice for black tea lovers, pumpkin fans, and anyone who dreams of cozy fall moments year-round.

Tasting Notes

• Smooth pumpkin on the front

• Sweet caramel with a hint of salt

• Warm, bakery-style aroma

• Rich black tea base

Benefits

• Naturally energizing

• Cozy, dessert-like flavor

• Perfect for fall rituals

• Wonderful with milk or cream

• Comforting seasonal aroma

Brewing Guide

• Boil water to 212º F

• Steep 3 minutes

• Excellent with cream & sweetener for a dessert-style cup

Serving Size

• Medium 1.35 oz tin – approx. 18–22 servings

• Large 2.32 oz tin – approx. 28–32 servings

(Actual yield varies by steep strength and re-steeps.)

Perfect Pairings

• Gingerbread Black Tea

• Apple Pie Chai

• Maple Butter Black Tea

Recipe: Salty Caramel Pumpkin (Candy Corn) Latte

Serving Size: 1

Ingredients

• 9 oz milk or dairy alternative*

• 1 heaped tbsp Salty Caramel Pumpkin Black Tea

• 1 tbsp caramel sauce

• 1 heaped tbsp canned pumpkin purée

• Candy corn (optional)

• Whipped cream (optional)

Directions

Bring milk to a simmer in a small saucepan. Remove from heat and add tea leaves, caramel sauce, and pumpkin purée.
Cover and steep for 5 minutes (longer for a stronger brew).
Strain into a 12 oz glass, then top with whipped cream and candy corn if desired. Enjoy!

*If using a dairy alternative, keep it just under a simmer to prevent separation.