Apple Cinnamon Coffee Cake Black Tea

Crafted for anyone who longs for the cozy sweetness of weekend bakery treats, Apple Cinnamon Coffee Cake is a warm, nostalgic black tea blend inspired by slow Sunday mornings and freshly baked comfort sweets. Rich black teas are swirled with apple pieces, organic cinnamon chips, orange blossoms, and natural coffeecake flavoring to create a cup that’s gently sweet, lightly toasty, and irresistibly homey.

This blend steeps into a golden-amber liquor with an aroma that feels like opening the oven door—warm apples, soft cinnamon, and that unmistakable crumb-topped bakery scent. Each sip is smooth and comforting, offering the “sinful” flavors of childhood treats with none of the calories. It’s a cozy indulgence in a cup — familiar, comforting, and delightfully satisfying.

Perfect for crisp mornings, afternoon pick-me-ups, or anytime you crave something sweet without the guilt. A wonderful choice for dessert tea lovers and anyone looking for a nostalgic fall-baked flavor.

Tasting Notes

• Warm cinnamon sweetness

• Soft baked apple flavor

• Lightly toasted coffeecake notes

• Smooth black tea finish

Benefits

• Comforting & nostalgic

• Guilt-free dessert-inspired cup

• Naturally energizing

• Perfect for fall & winter rituals

• Delicious with cream or sweetener

Brewing Guide

• 212º F

• Steep 3–5 minutes

• Enjoy plain or with a splash of milk for a bakery-style cup

Serving Size

• Medium 1.55 oz tin – approx. 18–22 servings

• Large 2.5 oz tin – approx. 28–34 servings

(Actual yield varies by steep strength and re-steeps.)

Perfect Pairings

• Cinnamon pastries

• Apple desserts

• Maple butter toast

• Morning coffee or espresso

• Cozy fall breakfasts

Ingredients

Black teas, organic cinnamon chips, apple pieces, apple coffeecake flavoring, orange blossoms.