Ancho Chile Powder

Experience the rich, smoky-sweet complexity of Ancho Chile Powder—the cornerstone of authentic Mexican cuisine. Made from dried poblano peppers, this medium-heat spice delivers earthy depth, subtle fruitiness, and a gentle warmth that enhances everything from traditional mole sauces to everyday chili and tacos. It's the essential spice that brings authentic Mexican flavor to your kitchen.

Flavor Profile

Heat Level: Mild to Medium (1,000-2,000 Scoville units)
Taste: Rich, fruity, slightly sweet with earthy undertones
Aroma: Smoky, warm, and inviting with hints of dried fruit
Color: Deep reddish-brown

What is Ancho Chile?

Ancho chiles are dried poblano peppers—one of the most beloved chiles in Mexican cooking. When fresh poblanos are ripened to red and then dried, they transform into anchos with concentrated sweetness, complex smokiness, and mild heat. The name "ancho" means "wide" in Spanish, referring to the pepper's broad, flat shape.

Why Ancho Chile Powder?

Unlike generic chili powder blends that contain cumin, garlic, and other spices, pure ancho chile powder gives you authentic, unadulterated chile flavor. This allows you to control your seasoning and create dishes with true Mexican character. The mild heat won't overpower other flavors, making it perfect for building layers of complexity in sauces, marinades, and rubs.

Culinary Uses

• Mole & Sauces: Essential ingredient in traditional mole poblano and enchilada sauces
• Chili & Stews: Adds depth and complexity to chili con carne, pozole, and bean stews
• Meat Rubs: Perfect for seasoning beef, pork, chicken, or lamb before grilling
• Tacos & Fajitas: Season ground meat or vegetables for authentic Mexican flavor
• Salsa: Blend into fresh or cooked salsas for smoky depth
• Soups: Stir into tortilla soup, black bean soup, or vegetable soups
• Vegetables: Toss with roasted potatoes, sweet potatoes, or squash
• Pasta: Add to tomato-based pasta sauces for unexpected depth

Origin & Quality

Origin: Mexico
Ingredients: 100% Ancho Chile Powder
Weight: 175g

Our ancho chile powder is sourced from Mexico where poblano peppers have been cultivated for centuries. The peppers are carefully dried to preserve their natural sweetness and ground to a fine powder for easy incorporation into any dish.

Storage

Store in an airtight container in a cool, dark place to preserve flavor, color, and aroma. Properly stored, ancho chile powder maintains its quality for up to one year.

Bring the authentic taste of Mexico to your kitchen—one smoky, sweet, earthy spoonful at a time.