Seafood Seasoning

Origin: East Coast Bay Area (Baltimore)

Ingredients: White Pepper, Celery Seed, Bay Leaves, Cloves Ground, Bay Leaves Ground, Salt, All Spice Ground, Ginger Ground, Cardamom Ground, Cinnamon Korintje Grade A, Nutmeg Gound, Paprika, Oleoresin Paprika, Mustard Powder.

Taste and Aroma: Complex, rich, warm and powerful. A new take on an old faithful. We love it with seafood and popcorn!

Uses: Seafood, shrimp, eggs, steak, crab cakes, popcorn, fried chicken, salad, crab and fish.