Creole Seasoning

Origin: Louisiana

Ingredients: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion, & Garlic.

Taste and Aroma: Spicy, full flavored and powerful. A bit spicier than our Cajun Seasoning. 

Uses: Creole cooking, oysters, gumbo, crab cakes, chicken, crawfish and jambalaya.