SageWork Organics
Creole Seasoning
Creole Seasoning
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Origin: Louisiana
Ingredients: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion, & Garlic.
Taste and Aroma: Spicy, full flavored and powerful. A bit spicier than our Cajun Seasoning.
Uses: Creole cooking, oysters, gumbo, crab cakes, chicken, crawfish and jambalaya.

